THE BEST SIDE OF CHICKEN RECIPES

Serving strategies: Serve as a “burger” in a very sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Serve as an entree with rice or quinoa and also a veg. Serve about the Asian slaw or more than greens being a salad.Pounding the chicken or slicing it to ½ inch thick is The key to correctly golden chic